Compostable knife Manufacture

Compostable knife

Add sustainability to your cutlery

Knives, spoons, forks and ice cream spoons, our compostable green cutlery is a great alternative for hospitality business as they are safe, convenient and certified.

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100% natural and biodegradable for a tastier
Can be used for watery and oily foods
Offers good heat resistance for any type of food
User-friendly, easy to carry for events, picnics and parties
Food-safe and BPA-free
Made from natural plastic-free materials
Available in individual packs and sets

Offices

Home Use

Party and events

Travel

Picnics

BBQs

150

Product Lineup

Years Experience

Award Winning

100

Team Member

Eco Friendly

We Are Certified

Frequently asked questions (FAQ)

Compostable knives are typically made from renewable and biodegradable materials such as cornstarch, sugarcane bagasse, or plant-based PLA (polylactic acid). These materials are environmentally friendly alternatives to traditional plastic, as they break down naturally in composting conditions.

Compostable knives are designed to be strong and durable, offering comparable functionality to traditional plastic knives. While they may not be as rigid as some plastic knives, they are more than sufficient for typical usage, such as cutting through soft foods and single-use purposes.

The composting time for compostable knives varies depending on the specific material used and the composting conditions. In industrial composting facilities, they can break down within a few weeks to a few months. However, in a home composting environment, the process may take longer, usually ranging from several months to a year.