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Compostable knife Manufacture

Compostable knife

Add sustainability to your cutlery

Knives, spoons, forks and ice cream spoons, our compostable green cutlery is a great alternative for hospitality business as they are safe, convenient and certified.

knife
  • 100% natural and biodegradable for a tastier
  • Can be used for watery and oily foods
  • Offers good heat resistance for any type of food
  • User-friendly, easy to carry for events, picnics and parties
  • Food-safe and BPA-free
  • Made from natural plastic-free materials
  • Available in individual packs and sets
Offices
Offices
Home Use
Home Use
Party and events
Party and events
Travel
Travel
Picnics
Picnics
BBQs
BBQs
150
+

Product Lineup

15
+

Years Experience

10
+

Award Winning

100
+

Team Member

Eco Friendly

We Are Certified

compostable
bpa-free
brc
cipet
cpcb
din-1
din-2
gpcb
tuv
iso

Frequently asked questions (FAQ)

Compostable knives are typically made from renewable and biodegradable materials such as cornstarch, sugarcane bagasse, or plant-based PLA (polylactic acid). These materials are environmentally friendly alternatives to traditional plastic, as they break down naturally in composting conditions.

Compostable knives are designed to be strong and durable, offering comparable functionality to traditional plastic knives. While they may not be as rigid as some plastic knives, they are more than sufficient for typical usage, such as cutting through soft foods and single-use purposes.

The composting time for compostable knives varies depending on the specific material used and the composting conditions. In industrial composting facilities, they can break down within a few weeks to a few months. However, in a home composting environment, the process may take longer, usually ranging from several months to a year.

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