Biodegradable Spoons Manufacture

Biodegradable Spoons

Add sustainability to your cutlery

Knives, spoons, forks and ice cream spoons, our compostable green cutlery is a great alternative for hospitality business as they are safe, convenient and certified.

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100% natural and biodegradable for a tastier
Can be used for watery and oily foods
Offers good heat resistance for any type of food
User-friendly, easy to carry for events, picnics and parties
Food-safe and BPA-free
Made from natural plastic-free materials
Available in individual packs and sets

Offices

Home Use

Party and events

Travel

Picnics

BBQs

150

Product Lineup

Years Experience

Award Winning

100

Team Member

Eco Friendly

We Are Certified

Frequently asked questions (FAQ)

A spoon is a utensil commonly used for eating, stirring, and serving food. It typically consists of a small shallow bowl-shaped head attached to a handle.

Yes, spoons can be either reusable or disposable, depending on the material and intended use. Metal and wooden spoons are commonly reusable and can be washed and used repeatedly. Plastic spoons are often disposable and designed for single-use applications, such as in fast food restaurants, takeout, or outdoor events.

Yes, spoons are commonly used in cooking for stirring, mixing, and tasting ingredients. Wooden spoons are particularly popular for cooking as they do not conduct heat, are gentle on cookware, and do not scratch non-stick surfaces.